Happenings & Press

Wine Dinner

Join us for an exclusive 4-course dinner prepared by Executive Chef Justin Plank with Italian wine pairings.
Wednesday, July 17 | 6:30PM
75.00 per guest

PURCHASE TICKETS

Kids Cooking Class - Ravioli

Put on your chef hat, kids! Learn how to make cheese raviolis with fresh ingredients. Embrace Italian food and culture while transforming simple ingredients into delicious dishes. (ages- 5-12)

Saturday, August 3 | 11AM-12PM
25.00 per person

PURCHASE TICKETS

Tony Mantuano Wine Dinner: A Taste of Tuscany

Join us for an exclusive 4-course dinner with James Beard Award winner Tony Mantuano and Executive Chef Justin Plank with Italian wine pairings.
Wednesday, August 14 | 6:30PM
110.00 per person

PURCHASE TICKETS

Sunday 11:30am-3:00pm

Join us every Sunday for brunch featuring:

BREAKFAST PIZZA
sausage, peppers, mozzarella, scrambled eggs 16

EGG FRITTATA
spinach, mushrooms, peppers, onion, fontina cheese 15

STEAK AND EGGS
rib eye steak, poached eggs, potato planks, roasted peppers 44

FROM THE BAR BLOODY MARY
spiced mozzarella, pepperoni, pickled green tomato, celery, marinated olives 18

MIMOSA
choice of orange, pineapple, or grapefruit 13

Happy Hour On The Patio

Every Day | 4-6pm & 9-11pm
5.00 Beers | 1/2 price wines by the glass | 15.00 Charcuterie Boards
1/2 Prices Pizzas (4-6pm only)

available on the patio bar only

MEATBALL MONDAY

Join us every Monday for Chef’s Meatball features:

MEATBALL SANDWICH
fontina cheese, pesto aioli

MEATBALL PIZZA
fresh mozzarella, tomato, basil

MEATBALL CALZONE
pickled onions, burrata cheese