April Wine Dinner
Join us for an intimate 4-course dinner prepared by Executive Chef Justin Plank with Italian wine pairings.
THURSDAY, APRIL 4 | 6:30PM
Happy Hour On The Patio
Every Day | 4-6pm & 9-11pm
5.00 Beers | 1/2 price wines by the glass | 15.00 Charcuterie Boards
1/2 Prices Pizzas (4-6pm only)
available on the patio bar only
MEATBALL MONDAY
Join us every Monday for Chef’s Meatball features:
MEATBALL SANDWICH
fontina cheese, pesto aioli
MEATBALL PIZZA
fresh mozzarella, tomato, basil
MEATBALL CALZONE
pickled onions, burrata cheese
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