Brunch

BREAKFAST PIZZA
sausage, peppers, mozzarella, scrambled eggs
16

BREAD PUDDING FRENCH TOAST
fresh berries, powdered sugar
16

OMELET
asparagus, sun-dried tomato, fresh mozzarella, prosciutto, accompanied by fresh fruit
18

POACHED EGGS
potato planks, sauteed spinach, garlic, tomato-olive vinaigrette
17

BLOODY MARY
spiced mozzarella, pepperoni, pickled green tomato, celery, marinated olives
18

MIMOSA FLIGHT
cranberry orange, strawberry hibiscus, grapefruit rosemary
22